I may have gone beyond the pale with this one. If you’ve visited this blog before, you know I love a good hybrid dessert. The recipe for these S’mores Alfajores is just one of many examples. But today’s Banana Split Pavlova Terrine borrows from 4 separate dishes. It’s one part Baked Alaska, one part ice cream terrine, one part pavlova, and of course, one part banana split. It is however entirely nuts. But hopefully, it comes across as nuts in a good way. This is a layered dessert, so it has many moving parts and it does require a little patience. I say this not to intimidate you because each step is actually fairly simple, but I would encourage you to start this dessert at least 3 days before you need it.
