Strawberry Icebox Cake

Strawberry Icebox Cake
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Icebox cakes enjoyed their heyday during the 1920s and 30s. They were devised as a more approachable version of a Charlotte or a trifle. The dessert was rolled out as part of a marketing push for a kitchen appliance called the icebox. The use of pre-packaged cookies and cans of sweetened condensed milk enhanced the accessibility of the dessert. The most famous icebox cake recipe appeared for years on the back of a box of Nabisco’s Famous Chocolate Wafers. Today’s Strawberry Icebox Cake swaps the chocolate cookies and vanilla cream for strawberry wafer cookies and strawberry ruby chocolate whipped cream. The cake is finished with a frosting of Chantilly cream and a dusting of blitzed freeze-dried strawberries. 

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Strawberry Cheesecake Cookies

Strawberry Cheesecake Cookies
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I’m not what you would call a cookie person. I know, I know. I must be some kind of reverse Cookie Monster. It’s not that I hate cookies; hate is far too strong a word. It’s just that I’m underwhelmed by cookies. I don’t find them all that interesting in terms of flavor or appearance. I should also probably mention I don’t have the biggest sweet tooth in the first place. So maybe I’m not the person to ask for hot dessert-related takes. But now and then a cookie idea wanders into my head and I am instantly smitten. And that was precisely the case with these Strawberry Cheesecake Cookies. These blushing beauties are so compelling that they’re capable of converting a reverse Cookie Monster like me. 

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Ruby Cheesecake Mini Trifles

Ruby Cheesecake Mini Trifles
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Valentine’s Day is tomorrow and here I am with a pink dessert. And it makes me feel like a fraud. Every year, my brain is inundated with Valentine-friendly recipe ideas. This behavior would suggest that I’m a rabid fan of Love’s Day but honestly, it doesn’t get more than a shrug from me. I don’t hate it and I don’t love it. I am ambivalent. And yet, I love crafting date night menus. The romance of domesticity is my jam. So here is a very pink dessert in honor of a day I care very little about because I can’t help myself. These Ruby Cheesecake Mini Trifles feature a layer of blood orange jelly, brownie bits, and ruby chocolate cheesecake mousse topped with whipped cream, a blood orange segment, and a bourbon-soaked cherry. I may be iffy about the holiday but I am head over heels for these beauties.

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Caramel Apple Linzer Cookies

Caramel Apple Linzer Cookies
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If you frequent this site, you might have noticed I don’t post cookies often. Sure, as a tastebud-possessing individual, I like a good cookie. What’s not to like about hand-held delights made primarily of butter and sugar? But I don’t tend to have a lot of cookie-related ideas. They seem to be my culinary blindspot. It might be because I don’t find them particularly beautiful. And I am a visual learner and schemer. Now, before you direct me to the plethora of perfectly gorgeous sugar and gingerbread cookies on the Internet, I know they exist. My other Achilles heel is royal icing. So yeah, I can’t even approach cookies from a design standpoint. But every now and then the baking gods come through and bless me with a good cookie idea I can actually pull off. And these Caramel Apple Linzer Cookies are a fine example of such an idea.

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