
We are emerging from another heatwave here in Toronto. The humidity and 30°+ temperatures were kind enough to stick around long enough for me to shoot this Matcha Pistachio Icebox Cake. If you’re finding your life is a little too chill I highly recommend doing a photo shoot of an ice-cream-anything during a heatwave. It really elevates the heart rate. But if you’re making this icebox beauty for you and some pals, you’ll be fine even in 30°C weather because this cake is surprisingly simple to make. All you need is a couple of pints of ice cream, a batch of homemade cookies, and a little patience. There are quite a few chilling interludes in this recipe. So let’s dive right in!