Valentine’s Day is tomorrow and here I am with a pink dessert. And it makes me feel like a fraud. Every year, my brain is inundated with Valentine-friendly recipe ideas. This behavior would suggest that I’m a rabid fan of Love’s Day but honestly, it doesn’t get more than a shrug from me. I don’t hate it and I don’t love it. I am ambivalent. And yet, I love crafting date night menus. The romance of domesticity is my jam. So here is a very pink dessert in honor of a day I care very little about because I can’t help myself. These Ruby Cheesecake Mini Trifles feature a layer of blood orange jelly, brownie bits, and ruby chocolate cheesecake mousse topped with whipped cream, a blood orange segment, and a bourbon-soaked cherry. I may be iffy about the holiday but I am head over heels for these beauties.
Citrus Punch Pavlova
It’s March Break in my neck of the woods, which means everyone and their dog is on vacation. Basically, all my social feeds are flooded with pictures of palm trees, tranquil seaside sunbeds, and carefree shots of delectable beach snacks and ice-cold bottles of beer. None of these photos belong to me. I’m still in frosty Toronto thanking my lucky stars that spring snow rarely accumulates. Yes, that’s what I’m currently reveling in. This is why Canadian dig out their cut-off jean shorts the moment the temperature hits 10°C. But just because I’m not sunning myself on a beach somewhere doesn’t mean I can’t manifest the tropics in my own backyard or kitchen, in this case. Today’s Citrus Punch Pavlova is a sunkissed sugary delight. Filled with a bright and sunny Five-Alive-inspired curd, this dessert will instantly transport you to sunny shores.
White Chocolate Limoncello Cake with Mascarpone Frosting
And just like that, it’s Mother’s Day weekend. Happy Mother’s Day to all the mamas out there, I made you a cake. This White Chocolate Limoncello Cake was inspired by my own mother’s love of lemon desserts. Her favorite is actually Lemon Meringue Pie but I figured you probably didn’t need yet another Lemon Meringue Pie recipe. So I changed things up a bit with this golden beauty. This cake is rich, velvety, and capital-M Moist. I know most people hate that word, but there really is no other word for it. So, without further ado, let’s get into it.
Strawberry Marshmallow Cookies
I have a soft spot for pink desserts. I just can’t say no to them. And it’s kind of strange because I wouldn’t say I’m an overly pink-loving person. I don’t own much pink. But if you give me a sleeve of pink macarons, I will squeal with joy like a preteen at a K-pop concert. I’m not proud of this reaction, it’s just a fact. So when I put the finishing touches on these very pretty in pink Strawberry Marshmallow Cookies, I was pretty much beside myself. And when I tasted them, well, proud doesn’t even begin to cover it. They are so good and I just can’t wait to tell you all about them. So let’s get into it!