Custards & Puddings Archives - Page 4 of 8

Confections, Custards & Puddings, Dessert, Holiday

Sufganiyot Croquembouche with Sour Cherry Cream

November 29, 2021 2 Comments

Every year, I pick a recipe that pushes me to my limits. Last year it was this Gingerbread Cake and this year it’s this Sufganiyot Croquembouche. I won’t sugar coat it (pun intended) this recipe isn’t a walk in the park. But I have to say if you’re looking for a confidence boost, dusting this beast with its final sprinkling of sugar does indeed make you feel like a boss. Make sure you clear your schedule if you decide to take this dessert on. Rushing through any step will likely end in disaster or result in caramel-related burns – speaking from experience. So now that I have intimidated you completely, let’s dig into this Sufganiyot Croquembouche.

Custards & Puddings, Dessert, Overthinking Classics, Pies & Tarts

Coconut Cream Pie – New Series Announcement

August 3, 2021 No Comments

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Today’s Coconut Cream Pie is the first installment in what I hope will be a long-running series we’re calling Overthinking Classics. Most of the recipes that appear on this blog strive to be different, which is great. But in my day-to-day life, my cravings tend to be rather pedestrian. I have a lot of love for classic dishes and I think about and cook them often. And every time my brain picks them up, I try to improve upon them. They never find their way here, though. I always think they aren’t interesting enough to be blog-worthy fare. But I hope this new series will give a home to all the pearls of wisdom I have accumulated about the dishes we know and love.

Confections, Custards & Puddings, Dessert, Pies & Tarts

Lemon Meringue Puffs

April 3, 2021 No Comments

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Today’s Lemon Meringue Puffs have been percolating in my mind for a while. I had the idea of lending the classic pie flavor to the format of a cream puff for a year or more now. But I was always unsure of how they would look. Silly little questions, like whether to pipe or dollop the meringue? Or what to fill the puffs with – lemon curd or lemon pie filling? There were a few prototypes, the curd didn’t make the cut and a simple dunk was the surprisingly easy answer to the meringue question. There were a lot of pitfalls along the way, but these Lemon Meringue Puffs are everything I hoped they could be.

Cakes, Confections, Cookies & Squares, Custards & Puddings, Dessert

Raspberry Ricotta Mousse Cakes

February 12, 2021 No Comments

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I’ve never been one for Valentine’s Day. The concept of the day never sat right with me. If there were ever an aspect of a person’s life one should feel absolutely no shame about, it’s their relationship status. Whether you’re single or attached or somewhere in between, it says very little about you or your worth, in my opinion. So organizing a day to celebrate what is celebrated and praised all year round is ludicrous. Diagnosing the health of your relationship based on the displays of affection (or lack thereof) you received on one day – bonkers! And it’s not even a holiday, you still have to go to work. So I’ve decided Valentine’s Day is not a celebration of love. It’s the celebration of the color pink and frothy feminine desserts. So let’s kick the festivities off with these Raspberry Ricotta Mousse Cakes.