Hey guys! So summer is definitely winding down and while I am bummed I realize I’m totally part of the problem. The other day I made a pasta dish with pumpkin. Pumpkin! I’m really not serving my make-summer-last case here. I definitely am still in love with summer but I can feel my focus shifting. I’m starting to look forward to fall. The chill in the air, the cozy dinners, the vats of mulled wine. But I know wishing for these things prematurely will be regrettable come February. So, instead of sharing the creamy pumpkin pasta I made the other day (don’t worry, it will make an appearance soon) I’m going to squeeze one last ice cream recipe out of this summer. Say hello to this Mint Chip Brownie Sundae.
Oh, hey! How’s it going? Are you still firing up the BBQ and wearing your bikini on repeat? Are you tearing into a watermelon and soaking up the sun the way Sheryl Crow intended? You are?! Well, good! Because contrary to what the candy aisle in my grocery store thinks, it’s still summer for, like, another whole month. Hey! Grocery store! We don’t want to see your Halloween candy. Let August be August, a hot, humid summer month. I don’t want to be reminded of pumpkins and cable knit sweaters. There will be plenty of time for that in October. But for now, there is this *seasonally appropriate* Tropical Cream Cake. It tastes like summer, it looks like summer, it is summer.
Do you ever inexplicably know the name of something but actually know nothing about it? You’re not sure where you first heard it or really what it is, but you know the name. Yeah, this happens to me on the regular and most recently it happened with a dish called Peach Melba. While researching poached peaches, which is a totally normal pastime, I came across a recipe called “Peach Melba”. Well, the name tickled my brain enough that I had to look it up and low and behold it was a simple dish with an illustrious history – my favorite. I was so taken with my Google odyssey that today’s Raspberry Ricotta Ice Cream Pie with Anise Poached Peaches is very much inspired by Peach Melba. So without further ado let’s tear into the history of the dish and, of course, this ice cream pie.