This recipe is part of a larger dinner party menu you can find on my Substack. The category is Bowl of Cherries, and it features five Korean-inspired courses centered around cherries. You can find the recipe booklet and a handy party prep schedule here.
I love how deliciously low-maintenance loaf cakes are. How approachable, snackable, and generally unpretentious they are. Sure, they may not elicit the same ooo’s and ahh’s a layer cake would get. But I’ve never seen a single person decline a slice. And decorating a loaf cake? Well, let’s just say, it’s a lot easier than those fancy lambeth cakes. Today’s Black Sesame Cake with Sour Cherry Glaze may be a humble loaf cake, but it makes an impact when it hits the table. Between the contrast of the dark, airy cake and the hot pink sweet and sour glaze, it brings considerable style to the table. The addition of sour whipped cream dollops and maraschino cherries solidifies its retro charm. And no, you don’t need a turntable or much more than a piping bag and tip to pull this look off. So let’s jump right in!
