There’s nothing more alternative than posting a green dessert a few days after St. Paddy’s, right?! You can chock this questionable content strategy up to poor planning on my part. While today’s Matcha Cream Tarts with Lychee Caviar missed their chance to be a part of your St. Patrick’s Day plans, they can still be a part of your life. And honestly, you want them to be. They are so freakin’ delicious and pretty to boot. So, let’s take a walk on the wild side and discuss the controversial act of eating green after St. Patrick’s Day. So badass!
Boston Cream Macarons
Have you ever wondered why Boston Cream Pie is called a pie when it is, in fact, a cake? Me too. Guess we’ll never know. I’m just kidding. I did the Googling on your behalf and found that back when the Boston Cream Pie was the new dessert on the block, bakers baked both cakes and pies in the same pans. The common bakeware led bakers to use the terms “cake” and “pie” interchangeably. And that’s how you get the Boston Cream Pie, which is most certainly not a pie. When and why we decided to differentiate between pies and cakes, I don’t know – that would’ve required a rather more extensive Google search. Instead, I’ve decided to make this pie/cake business more complicated by turning the pie/cake in question into a macaron. In my defense, these Boston Cream Macarons are, in fact, macarons. Progress?
Victoria Sponge Cupcakes with Strawberry Preserves
When you’re a child, Valentine’s Day is simple. Get a card for everyone in your class and it’s smooth sailing. If you want to up the anti, tape a mini chocolate heart to each Valentine and you’re golden. But somewhere along the way, this non-holiday holiday gets a lot more complicated. Around Jr. High the cinnamon heart eating contests give way to tears, embarrassment, and general bewilderment. But why? How can a violently pink holiday have so much sway over our health and well-being? It’s kind of bullsh*t, right? So, by way of half-hearted protest, the only thing I’m doing this Valentine’s Day is giving you these Victoria Sponge Cupcakes. I made them appropriately cute but that is all. I’m no longer engaging in this farce.
Midnight Blue Tarts with Saffron Cream
Okay, so if you were around last week you may have found this downer of a post. Well, I’m happy to report I have successfully shaken off the funk and am back to my version of normal. If you have no idea what I’m talking about, let’s keep it that way and focus on these Midnight Blue Tarts. Pretty pretty right?
Berry season is winding down, but my grocery store is still flooded with glistening pints of blueberries and blackberries. I think berries maybe some of the most beautiful food on the planet. They really do look like little jewels and their minute curls and creases never fail to capture my attention. This should give you an idea of how fun it is to shop with me.



