Rhubarb Chiffon Cake with Pét-Nat Glaze

Rhubarb Chiffon Cake with Pét-Nat Glaze
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We’ve reached peak rhubarb season, which means rhubarb desserts are everywhere. And when your blog has the word “rhubarb” in its title, you better bring the goods, right? Every year I try to up the ante with something unexpected but also delicious. Whether I am successful or not is entirely up to you but it’s always a fun exercise in creativity. Last year, I brought you this fun take on a classic strawberry rhubarb pie and this year I give you this blushing Rhubarb Chiffon Cake with Pét-Nat Glaze. I don’t like to pick favorites so I won’t. But I will say I am tickled pink by this year’s entry.

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Citrus Punch Pavlova

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It’s March Break in my neck of the woods, which means everyone and their dog is on vacation. Basically, all my social feeds are flooded with pictures of palm trees, tranquil seaside sunbeds, and carefree shots of delectable beach snacks and ice-cold bottles of beer. None of these photos belong to me. I’m still in frosty Toronto thanking my lucky stars that spring snow rarely accumulates. Yes, that’s what I’m currently reveling in. This is why Canadian dig out their cut-off jean shorts the moment the temperature hits 10°C. But just because I’m not sunning myself on a beach somewhere doesn’t mean I can’t manifest the tropics in my own backyard or kitchen, in this case. Today’s Citrus Punch Pavlova is a sunkissed sugary delight. Filled with a bright and sunny Five-Alive-inspired curd, this dessert will instantly transport you to sunny shores.

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Banana Crème Caramel

Banana Crème Caramel
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It’s been a minute since I posted a dessert. I don’t tend to bake all that much in January. Too burnt out from the holiday baking season, I suppose. But now that it’s February, my least favorite month of the year, I am in need of something sweet. It’s cold, it still gets dark before 5:30pm, and regardless of what the groundhogs had to say on the subject we still have a heck of a lot of winter left to go. So yeah, I feel like we could all use a sweet little lift. And today’s Banana Crème Caramel is just the dessert to do it. So let’s get started.

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Earl Grey Caramel Tart

Earl Grey Caramel Tart
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Okay, so this tart was supposed to appear on the blog before Christmas but I got a little too into the merrymaking of it all. But I figure December as a whole is baking season and now that all the gifts have been purchased, and the elaborate tables have been set we actually have the time to, well, take our time in the kitchen and bake for fun. And I can tell you this Earl Grey Caramel Tart is very fun to make. It’s obviously more fun to eat but what dessert isn’t?

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