
There is a commonly held belief in the culinary world that cheese and seafood should not cross paths. And there is some sound reasoning behind this belief. Strong cheese overpowers the delicate flavors of most kinds of seafood. Reasonable logic, sensible even. But as much as I want to believe and adhere to this piece of culinary gospel my love of tuna melts won’t let me. My mom’s scallop crepes with parmesan cream sauce prevent me. The prevalent popularity of lobster Mac and cheese leaves me with questions. And today’s Crab Cake Patty Melts makes me want to throw the whole notion out the window. If these sandwiches are wrong, well, I don’t want to be right.


