We’ve arrived at the main event of my 2021 Holiday Menu. After a round of Fried Oyster Sliders, a bowl of Miso Mussel Parsnip Bisque, and a side salad that thinks it’s a whole dang meal, you’ve got this plate of heaven. Yeah, all I can say is don’t wear restrictive pants. So what are you looking at? This beauty of meal features seared scallops and a velvety butternut celeriac mash, topped with crispy kale, and preserved lemon butter. It has all the makings of a fancy meal but luckily it’s quick and easy to pull off. I’ve already asked you to make three courses for this feast, I simply cannot ask anything too taxing of you. There is one potential timing dilemma with this recipe, but it’s also a fantastic opportunity to add a dash of culinary theatrics to your evening. So let’s dive in.
