Guys, I know I say this about all of my recipes but today’s Shrimp Bisque Risotto is so. damn. good! Like so good! I ate it for three straight days and I was sad when it was gone. That never happens to me because when it comes to food cravings, I have the attention span of a gnat. I took a huge risk making this risotto because I knew I’d be on the hook to eat the whole thing. Bae does not do seafood, so when it came to leftovers, it was either me or the compost. Needless to say, the compost did not see a grain of this Shrimp Bisque Risotto.
Okay, I’m pretty sure I’ve mentioned somewhere on this blog that I am no fan of turkey. I mean, I get that it’s large, grand and it feeds a crowd. But, my gosh, you have to do so much to it to make it edible. You’ve gotta brine it, stuff butter under its skin and baste the crap out of it. And, as I mentioned, turkeys are large. That means they are difficult to maneuver into and out of the brine to the oven an onwards to the table. And if you aren’t feeding a small army, you will be eating leftovers for the rest of time. So, with my anti-turkey stance firmly established, I would like to throw my weight behind these Pomegranate Lacquered Cornish Hens with Jeweled Saffron Rice. If you have a small family who’s interested in moist, flavorful poultry meat, these hens have got your back.
This Pesto Barley Salad looks really healthy, right? Balanced, vibrant, and potentially packed with a good stack of vitamins. It looks that way because it is! I know this is a shock, especially after