
And just like that, we’re on the doorstep of Canadian Thanksgiving. This holiday always sneaks up on me. One day I’m sipping rose on a patio and seemingly overnight I’m on the hunt for Brussels sprouts. But this year, Thanksgiving really took me by surprise. COVID has been messing with my sense of time all year, why would October be any different? I wish I could say this year’s Thanksgiving will be a holiday as usual. But it won’t. Our case counts are on the rise and we’re being told to limit our dining plans to our own households. No one will be traveling and there will be far fewer mouths to feed turkey to. Consequently, people are on the lookout for smaller festive meal ideas, so I’m happy to add to the din with this Spatchcock Cornish Hen Tray Bake.


