Noodles Archives - Page 3 of 8

Noodles, Sandwiches & Wraps, Snacks, Starters

Braised Tofu Fresh Rolls with Rice Vermicelli

January 17, 2021 1 Comment

Since the beginning of January, I’ve found myself reaching for lighter things. Not necessarily diet food but certainly more fruit and vegetables than I was consuming in December. After a parade of Thanksgiving indulgences, Halloween candy splurges, and a deluge of Holiday treats, my tastebuds are screaming for a refresh. Not because I want to find my way into a pair of my high school jeans. It’s more a desire to shock my system and wake myself up from a sluggish parade of potatoes, pasta, and bread. If you share these sentiments in any small way, these Braised Tofu Fresh Rolls are for you.

Noodles, Soups & Stews

Braised Mushroom Soba Soup with Nori

January 9, 2021 No Comments

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We have arrived at soup season, which is a very good thing. I don’t much care for winter but I do love soup. And I particularly enjoy soup when my cheeks are stinging from the cold and my feet are outfitted in loud, chunky socks. Perhaps there is hope for winter after all…probably not. Today’s Braised Mushroom Soba Soup is the perfect companion to obnoxious winter socks. It’s loaded with umami and equipped with hearty, slurp-able noodles. It’s a brothy, meat-free number, so it also happens to be very January-friendly without being bland. This is definitely the type of soup you could dive right into, so let’s do just that.

Noodles, Pork, Sauces

Cumin Pork Noodles with Apple Cucumber Relish

October 19, 2020 No Comments

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This is my attempt to give noodles “fall vibes”. These Cumin Pork Noodles with Apple Cucumber Relish have both pork and apples, so in my admittedly strange brain that makes them Oktoberfest-appropriate, which makes them fall appropriate. Phew! It was a long walk to get here, but have I convinced you that these are the fall-friendliest rice noodles to ever grace a table? I doubt it. To be honest, I haven’t convinced myself. But I can tell you regardless of how seasonally-appropriate these noodles may or may not be, they are freakin’ delicious so don’t sleep on them.

Eggs, Noodles, Poultry, Soups & Stews

Miso Tahini Ramen with Seared Duck Breast

September 15, 2020 No Comments

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We’re entering the cozy season, which means kitchen projects. All-consuming, borderline crazy, overly involved cook-a-thons that delight and terrify in equal measure. You’ll laugh, you’ll cry, you’ll question your resolve and sanity. They’re just a great time. So even though summer isn’t quite over and done with, I thought I’d get a headstart with this Miso Tahini Ramen. The broth is from scratch, the tare (we’ll dig into that later) is from scratch, and you better believe the noodles are too. No corners were cut, no time was spared, and you know what? That is exactly how I wanted it. So roll up your sleeves, and unwind your soul because this recipe calls for some grade A kitchen puttering.