California Roll Cobb Salad with Sesame Dressing

California Roll Cobb Salad with Creamy Sesame Dressing
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Okay, here’s a mash-up no one asked for. California roll meets cobb salad. I will admit, the two classics don’t exactly spring to mind simultaneously. It takes a truly disorganized food-obsessed brain to arrange this meeting. But I must say, I was pretty pleased with this bit of fusion when all was said and done. The two fed into each other surprisingly well. I hate when fusion feels forced, so I’m happy to report this California Roll Cobb Salad came together without a fight. Frankly, the two seem designed for each other. So let’s set about mashing them together, shall we?

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Thai Fish Cake Noodle Soup

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We got a lot of snow this week. 40cm to be exact. And I love it. Of course, I feel for all the people inconvenienced by this dramatic weather event. But I do love a good blizzard and I love the opportunity to snowshoe, cross country ski, and generally act like an excitable puppy in a snowbank. But sadly, we’re in for rain followed by a swift drop in temperature. I’m sure I’m not alone when I say I despise icy conditions almost as much as I hate cold rain. But there is a silver lining to this yoyoing weather activity. There will be every excuse to huddle over a simmering pot of this Thai Fish Cake Noodle Soup. This baby was made for wet socks and dampened spirits, so let’s dive right in.

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Huevos Rancheros Brunch Burger

Huevos Rancheros Brunch Burger
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It’s been a while since we’ve brunched on this blog. I still regret that I didn’t manage to work a holiday brunch into my content calendar this year, but I suppose that’s what next year is for. But enough about regret, let’s talk about today’s Huevos Rancheros Brunch Burger, a real looker if I do say so myself. What you’re looking at here is a refried bean and wild rice burger patty perched on top of a bun slathered with a simmered tomato salsa and blue corn tortilla chips topped with a sunny-side-up egg. There are some avocado and jalapeƱo slices in there as well for good measure. Sound good? Good! Let’s dive right in.

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Kale Caesar Flatbreads with White Anchovies

Kale Caesar Flatbreads with White Anchovies
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If there’s one thing you can learn from today’s Kale Caesar Flatbreads it’s this: Salad is better when served on bread. I know, it’s not really a shocking discovery. Bread has a tendency to make everything better. But this recipe is not all about the bread, although it is spectacular. What you are looking at here is a fluffy flatbread topped with baby kale coated in a whipped feta caesar dressing topped with blood orange, thin slices of red onion, and marinated white anchovies. This is the stuff of dreams…well, my dreams at least. So let’s get into it.

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