Pies & Tarts Archives - Page 3 of 7

Bourbon Sweet Potato Pie with Molasses Meringue

December 21, 2021 No Comments

Welcome to the final dish of my 2021 Holiday Menu and my last post before Christmas. And what a recipe to go out on. This Bourbon Sweet Potato Pie features a slightly savory pecan-studded crust, a velvety bourbon-spiked filling, and a crown of toasted molasses meringue. This pie hits all the festive notes. Warm, cozy, and boozy with a dash of nutmeg for good measure. Now, obviously, this dish breaks with the seafood theme of my holiday menu. But I figure you’ll forgive me this slight deviation from the rules because a seafood dessert is hard to come by. And a good seafood dessert seems impossible. But prove me wrong. I would love nothing more.

Custards & Puddings, Dessert, Overthinking Classics, Pies & Tarts

Coconut Cream Pie – New Series Announcement

August 3, 2021 No Comments

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Today’s Coconut Cream Pie is the first installment in what I hope will be a long-running series we’re calling Overthinking Classics. Most of the recipes that appear on this blog strive to be different, which is great. But in my day-to-day life, my cravings tend to be rather pedestrian. I have a lot of love for classic dishes and I think about and cook them often. And every time my brain picks them up, I try to improve upon them. They never find their way here, though. I always think they aren’t interesting enough to be blog-worthy fare. But I hope this new series will give a home to all the pearls of wisdom I have accumulated about the dishes we know and love.

Frozen Desserts, Pies & Tarts

Raspberry Margarita Icebox Pie with Coconut Granita

July 12, 2021 4 Comments

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The sun has been eluding us lately. Aside from this past Saturday, it’s been nothing but cloudy skies and the occasional downpour. I’m not necessarily complaining. It’s far more favorable than the untenable heat and dry conditions affecting the country’s west coast. But still, long stretches of grey can make even the most optimistic of souls a little blue. And it’s July, the month I wait for all year. So to have crap weather at this point feels almost personal. But I refuse to feel hard done by. It’s a waste of energy especially when you can make your own sunshine in the form of this Raspberry Margarita Icebox Pie.

Dessert, Grains & Legumes, Pies & Tarts

PB and J Silk Pie with Oreo Crumb Crust

May 2, 2021 No Comments

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There are few lunch items in the world that can rival the perfection that is a PB&J sandwich. Something so simple and so beloved, almost every person on the planet has had one and loved one. Except for those born with a nut allergy – my condolences by the way. I count myself among that many that love this classic sandwich. But my reverence doesn’t stop me from messing with it. PB and J is a fun combo of the flavors that are compatible with most dishes. Particularly if those dishes are of the dessert persuasion. So without further ado, allow me to introduce what I believe to be the happiest home for peanut butter and jelly – the PB and J Silk Pie with Oreo Crumb Crust.