
This past week we had our first blizzard. Yes, I know, it’s the last day of January. We have been truly spoiled in terms of winter weather. It’s been fairly dry and mostly mild, which is not generally what anyone thinks of when they think of Canada. The lack of snow has been good for the state of my winter boots and has saved my shovel of some wear and tear, but it has also wreaked havoc with my winter cooking plans. You see, there are a few things that I curiously never crave unless it resembles Siberia outside my window. Baked pasta is one of those things. So when those flakes started to fall, you best believe I got to work on this ‘Nduja Baked Rigatoni with Mushrooms & Kale.


