Pork Archives - Page 8 of 16

Mojito Pork Tostadas with Sweet Plantain Spears

August 19, 2021 No Comments

Mojito Pork Tostadas with Sweet Plantain and Pickled Onions

Of all the tortilla-related formats, I think the tostada is the most underrated. It doesn’t make a whole lot of sense to me. Pizza is almost universally loved and a tostada is essentially a crisp thin-crust pizza. And it’s naturally gluten-free. The tostada should be a slam dunk for the North American market. But tacos reign supreme in my neck of the woods. And I don’t have a problem with that. I love a good taco as much as the next girl. But I do believe the tostada genre deserves more recognition. And I intend to fight that very good fight by introducing you to these Mojito Pork Tostadas with Sweet Plantain Spears.

Pork, Sandwiches & Wraps

Mortadella Pesto Melt with Sunflower Seed Pesto

July 19, 2021 No Comments

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Depending on where you are in the world, dinner parties may or may not be back on the menu. In my corner of the world, they very much are. And while I’m excited by this development, I am also trepidatious. It’s not that I’m all that worried about the COVID of it all. I am lucky enough to be fully vaccinated as are most of my friends at this point. It’s more that I feel like I’ve forgotten how to human. So I’ve been keeping my gatherings small and my menus simple. So today, I’m bringing you one such menu item – this Mortadella Pesto Melt.

Pork, Sandwiches & Wraps, Sides, Snacks, Starters

Avocado BLT Fresh Rolls with Warm Bacon Nuoc Cham

July 16, 2021 No Comments

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It seems I can’t let a summer pass without making fresh rolls – a couple of rounds at least. And because I am a weirdo, I am incapable of making any of the traditional versions. Don’t get me wrong, I love the rice paper rolls from my local Vietnamese place and I have enjoyed a shrimp roll or two in my day. But as far as I’m concerned, these classic rolls are best when they’re made by seasoned hands. My lemongrass chicken rolls will never approach the perfection I get from Pho Challenge up the street from me. So, I mess with the fillings and what I have learned from my experiments is anything you can put in a sandwich you can put in a rice paper roll. And these Avocado BLT Fresh Rolls are further evidence of my findings.

BBQ, Pork, Sides

Molasses Glazed Pork Chops with Fava & Fingerling Hodge-Podge

July 8, 2021 No Comments

Molasses Glazed Pork Chops with Fava and Fingerling Hodge-Podge

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I’m two weeks deep into my fully vaccinated life and I’m starting to feel the rush of familiarity. I ate on a patio this past Monday and I just booked my tickets home at long last. The everyday joys of my pre-pandemic life are creeping back in. And bigger ticket items, like travel, are no longer flights of fancy – pun very much intended. So in honor of my approaching return to Nova Scotia, I present this plate inspired by my beloved home province – Molasses Glazed Pork Chops with Fava and Fingerling Hodge-Podge.