Mortadella Pesto Melt with Sunflower Seed Pesto

Mortadella Pesto Melt with Sunflower Seed Pesto
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Depending on where you are in the world, dinner parties may or may not be back on the menu. In my corner of the world, they very much are. And while I’m excited by this development, I am also trepidatious. It’s not that I’m all that worried about the COVID of it all. I am lucky enough to be fully vaccinated as are most of my friends at this point. It’s more that I feel like I’ve forgotten how to human. So I’ve been keeping my gatherings small and my menus simple. So today, I’m bringing you one such menu item – this Mortadella Pesto Melt.

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Avocado BLT Fresh Rolls with Warm Bacon Nuoc Cham

Avocado BLT Fresh Rolls with Bacon Nuoc Cham
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It seems I can’t let a summer pass without making fresh rolls – a couple of rounds at least. And because I am a weirdo, I am incapable of making any of the traditional versions. Don’t get me wrong, I love the rice paper rolls from my local Vietnamese place and I have enjoyed a shrimp roll or two in my day. But as far as I’m concerned, these classic rolls are best when they’re made by seasoned hands. My lemongrass chicken rolls will never approach the perfection I get from Pho Challenge up the street from me. So, I mess with the fillings and what I have learned from my experiments is anything you can put in a sandwich you can put in a rice paper roll. And these Avocado BLT Fresh Rolls are further evidence of my findings.

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Molasses Glazed Pork Chops with Fava & Fingerling Hodge-Podge

Molasses Glazed Pork Chops with Fava and Fingerling Hodge-Podge
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I’m two weeks deep into my fully vaccinated life and I’m starting to feel the rush of familiarity. I ate on a patio this past Monday and I just booked my tickets home at long last. The everyday joys of my pre-pandemic life are creeping back in. And bigger ticket items, like travel, are no longer flights of fancy – pun very much intended. So in honor of my approaching return to Nova Scotia, I present this plate inspired by my beloved home province – Molasses Glazed Pork Chops with Fava and Fingerling Hodge-Podge.

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Avocado BLT Salad with Ranch Onion Rings

Avocado BLT Salad with Ranch Onion Rings
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I think it’s time to revoke my status as a salad-hater. I don’t think it’s a true statement anymore. Given the number of salads I’ve recently posted and the several I have waiting in the wings, it’s fair to assume I’m a salad-lover at this point. But I don’t have love for just any salad. A salad must come with a side of naughty to mask a bit of the nice. I’m not proud of this childish approach to eating my greens. But if onion rings can make me feel a touch more enthusiastic about spinach so be it. And this Avocado BLT Salad with Ranch Onion Rings made me very excited about consuming leafy greens and I think it will do the same for you.

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