I’m not usually a source for hit-the-kitchen-running recipe ideas. I prefer to keep things chill, methodical, and occasionally, blissfully monotonous. Meditating on the vastness of the universe while pleating dozens of dumplings – that is much more my aesthetic. But I, like everyone one else, don’t always have time to parse the unknowable truths of the human experience one ravioli at a time. Sometimes I have places to go, people to see and a very small window of time in which to feed myself. And when I find myself in this position, I make this Chicken Farro Skillet with Green Olives and Preserved Lemon.