Salads Archives - Page 3 of 21

Guanciale Chickpea Salad with Preserved Lemon Dressing

March 20, 2024 No Comments

Guanciale Chickpea Salad with Preserved Lemon Vinaigrette

This Guanciale Chickpea Salad is a play on an Italian Antipasto Salad. It features crisp gem lettuce, olives, sliced red grapes, pickled shallots, torn fresh mozzarella, and chickpeas tossed in a preserved lemon vinaigrette and topped with seared slabs of guanciale and hard-boiled eggs. This salad may seem a little disjointed and it certainly does have a lot going on. But I think you will find that each forkful makes a certain sense. This dish hits all the notes: salty, sweet, savory, sour, tart, and meaty. No two bites are the same. And while this dish has a lot of moving parts, it is a cinque to make. This salad isn’t a side or a starter, it’s definitely a main course.

Salads, Vegetarian

Marinated Kale Salad with Braised Tofu

January 21, 2024 No Comments

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Kale and I are not the best of friends. I know it’s good for you and yes, I am aware of its versatility but most of the time it’s just too fibrous for my taste. That’s why you’re far more likely to see Tuscan or Lacinato kale on this blog rather than the green or red variety. But even the more tender members of the kale family can require a lot of chewing. That’s where this Marinated Kale Salad comes in. This fully loaded bowl of green goodness features bite-sized pieces of kale marinated in a pickled shallot rice wine vinaigrette. The bowl is rounded out with soy braised tofu pieces, heirloom carrots, blood orange segments, and tamari almonds. Trust me, this is far from a sad desk salad.

Pasta, Salads, Vegetarian

Smoked Gouda and Pear Pasta Salad

October 12, 2023 2 Comments

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For me, pasta salad is not seasonal. Pasta, both hot and cold, has a place on my table throughout the seasons. Admittedly, a pasta salad is less likely to turn up in February. But if I happened upon one, I cannot imagine a context in which I would say no to it. So yes, I am serving you this Smoked Gouda and Pear Pasta Salad deep into October and I’m not the least bit sorry about it. I did, of course, intend to post it at some point in September as a bridge recipe between summer and fall but did that happen? No. Late summer and early fall are always a time warp for me but that’s unimportant. What is important is this salad, while seasonally questionable, is very good. Like, very very good and you should make and eat it good. So let’s get into it.

Grains & Legumes, Holiday, Salads, Vegetarian

Triple Pickle Chopped Salad with Torn Mozzarella

September 29, 2023 1 Comment

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Growing up, I was a pickle purist. The only pickle I truly liked was a kosher dill with extra garlic. But fortunately for me, I have since branched out. Chow chow or pickled green tomato relish was my gateway pickle to a whole new world. At this point, it’s difficult to find a pickle I don’t like. Bread and butter pickles and I are still touch-and-go, but other than that I’m across-the-board pro-pickle. So if I like them all why not pile them all in one place? And that place happens to be this Triple Pickle Chopped Salad with Torn Mozzarella. A salad that doubles down on what I think is everybody’s favorite parts of a salad – the pickle-y bits and the cheese. So without further ado, let’s tackle this briny wonder.