During the holidays even veggies get a little festive fair. Green beans aren’t a dish that typically inspires fandom but these Green Beans with Gorgonzola Aioli just might. This dish features green beans blanched to tender but crisp perfection dressed in a rich Gorgonzola aioli and topped with coarsely chopped pecans and fresh mint leaves. Did I mention the beans are served in a bowl lined with gem lettuce leaves? Because, at this time of year, even beans deserve a nice bit of gift wrap. This recipe is super simple to make and hard to forget, so let’s dive right in!

In today’s Honey Mustard Baby Potatoes, a duo of mustards do most of the heavy lifting. This is a very simple recipe, so this will be a relatively short post. I’m sure you’re all devastated. This dish features baby Yukon gold potatoes parboiled and roasted before being tossed in a garlic, honey, and mustard dressing. The taters are then topped with coarsely chopped fresh dill and crushed pretzels. Salty/sweet buttery potatoes – need I say more? Let’s dive right in!