
Welcome to Easter Dinner: small household edition. It doesn’t look bad, does it? I mean, this plate might lack the dramatic effect of a glistening ham dripping with pineapple rings or the majesty of a rosemary-trimmed leg of lamb with a side of golden fat roasted potatoes. But this meal boasts glossy Vanilla Bourbon Pork Chops paired with braised red cabbage accented with dried sour cherries and a small mountain of crème fraîche watercress mash. So yeah, this isn’t some impressive roast/centerpiece you can present with a flourish but I promise you this meal tastes every inch as good as one. So let’s make it!