
It’s that time of year again. Here in Canada, Thanksgiving is just a little over a week away, so let the holiday content begin. From here on out, this blog will be home to a parade of festive and company-friendly appetizers, mains, and desserts. But don’t worry, there will still be plenty of breather meals along the way. And if that’s what you’re currently hungry for, take a peak at the Tajín Shrimp Bowls I posted earlier this week. But today, we’re kicking things off with a potato dish because at this time of year potatoes reign supreme. Potatoes au Gratin is always a welcome sight at any holiday table. So we’re giving it the Overthinking Classics treatment and exploring this iconic dish from every angle.