Sandwiches & Wraps Archives - Page 9 of 19

Halloumi and Eggplant Souvlaki with Tzatziki

June 2, 2021 No Comments

Souvlaki is plentiful in my neighborhood. I live in Toronto’s Greektown, so at any given moment I am steps away from top-notch souvlaki. And I take frequent advantage of this happy situation. But I must admit I rarely enjoy a stick of veg souvlaki from these otherwise fantastic haunts. I suspect these lackluster zucchini-heavy affairs are the way they are because few people order them. It’s true, my order is usually chicken or pork souvlaki. But it really doesn’t have to be this way. Veggie souvlaki can be exciting and today’s Halloumi and Eggplant Souvlaki proves just that.

Breads & Rolls, Fish & Seafood, Sandwiches & Wraps

Tuna Rangoon Trapizzini with Crushed Wasabi Peas

May 25, 2021 No Comments

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If the title above is confusing, I am convinced you are not alone. This is a confusing recipe. It draws on a lot of different dishes and it comes together like a fancy tuna sandwich. But you must trust me, these Tuna Rangoon Trapizzini are well worth your attention. I think this will be my picnic sandwich of choice all summer long. So what are you looking at? Well, you’re looking at a filling inspired by the American crab rangoon made with Japanese ingredients stuffed into a pizza/sandwich hybrid popular on the streets of Rome. You know, nothing crazy or anything.

Beef, Sandwiches & Wraps

Beer-Braised Short Rib Tacos Dorados

May 4, 2021 No Comments

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I’m going to level with you, this is not the stuff of a chill Taco Tuesday. This is date night material. A legendary Cinco de Mayo meal. A lazy Sunday well-spent in the kitchen. These will take some time to put together with an ample amount of downtime. In other words, have your laundry ready because you’ll have plenty of opportunities to fold those socks. But for all the patience and attention these Beer-Braised Short Rib Tacos require, they more than makeup for it with their flavor.

Grains & Legumes, Sandwiches & Wraps, Vegetarian

Gochujang Bean Burritos with Kimchi Queso

April 16, 2021 No Comments

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It’s Friday night and what could be more fitting than a recipe for burritos? But not just any burritos, these are Gochujang Bean Burritos with Kimchi Queso. Yes, these deliver K-Mex-inspired refried pinto beans, covered with a K-Tex-inspired queso, rolled up in a Cal-Mex-inspired format. There’s a whole lot of inspiration behind these bad boys and I am here for it. It’s very difficult for someone from the east coast of Canada to make any burrito “authentically” so why not have some fun with it.