I, like most of the world, have a nearly insatiable taste for sushi. I didn’t have my first piece of maki until I 16 but I have more than made up for lost time in the 16 years since. As with most of my favorite foods, I have tried my hand at sushi in the past. My attempts have been serviceable but nowhere near restaurant quality. It’s the rice, I can’t get it right. And, of course, my lack of dexterity holds me back as well. My maki rolls lack structural integrity, so much so that I often find myself eating the evidence of a poorly executed roll, leaving me prematurely full and my serving platter woefully empty. This is why I love these Sweet Potato Tempura Onigirazu. They don’t require a deft hand or perfectly seasoned sushi rice and they crush my sushi cravings, without destroying my confidence.