Watermelon Wedge Salad with Falafel Spiced Chickpeas

Watermelon Wedge Salad with Falafel Spiced Chickpeas
Jump to Recipe

I have a weakness for American salads. And when I say weakness, I don’t necessarily mean I find them hopelessly delicious, although I do feel that way about some of them. No, what I find appealing about salads from the United States is how varied and out-and-out creative they are. Who else would plunk miniature marshmallows in the middle of lime Jello and call it a salad? Who?! And ambrosia salad? How wild is that? While today’s Watermelon Wedge Salad doesn’t pay tribute to the more outlandish dishes claiming to be salads. Today’s recipe gets its format from a particularly beloved slice of Americana, or perhaps I should say wedge.

Continue Reading

Prosciutto and Brie Panzanella with Cornichons

Prosciutto and Brie Panzanella with Cornichon
Jump to Recipe

Spring has finally arrived in earnest. And in true Ontarian fashion, we’ve skipped spring and have gone straight to summer. Well, not quite. I’m sure we’ll take a quick dip back into depressing temperatures before summer truly arrives. But for the time being, my fellow Torontonians and I are enjoying plus 20°C weather as only sun-starved Canadians can. Pouring ourselves onto packed patios in deeply seasonally-confused outfits. As for me, this surprisingly hospitable weather has inspired some intense salad cravings. I know, not what you’ve come to expect from me. To be fair, I’m craving salads like today’s Prosciutto and Brie Panzanella, so I’m not completely off-brand here.

Continue Reading

Malt Vinegar Potatoes with Caramelized Shallot Yogurt

Malt Vinegar Potatoes with Caramelized Shallot Yogurt
Jump to Recipe

This is the closest you’ll ever get to eating chips for dinner and having it be socially acceptable. These Malt Vinegar Potatoes with Caramelized Shallot Yogurt do an excellent impression of a bag of Ruffles and french onion dip. I know I talk up a lot of my recipes because, well, it’s my job. And I mean everything I say about them. But sometimes I wish I could accurately express how much I like a particular recipe without sounding like a broken record. I am not just in like with this recipe, I am full-on, hills-are-alive in love with this recipe. So let’s talk about it!

Continue Reading

Dinner Rolls Three Ways – Overthinking Classics

Dinner Rolls Three Ways
Jump to Recipe

Today is Canadian Thanksgiving Monday, so you might be wondering why I’m posting a piece about dinner rolls now. Well, I like to think of Canadian Thanksgiving as the kick-off to the holiday season. While it’s true Canada’s Thanksgiving is more or less in the rearview mirror, American Thanksgiving is a little more than a month away. And a mere week after that is Hannukah. And after that, well, I don’t think I have to tell what comes after that. Basically, we have a marathon of feasting ahead, so it’s in your best interest to know your way around a dinner roll. So today, I bring you the latest installment of my ongoing YouTube series Overthinking Classics where we will explore three ways of approaching the classic dinner roll.

Continue Reading