I feel a little silly dedicating an entire post to this wee Watermelon Salad with Whipped Ricotta. As I said in a recent Instagram post, this is less of a recipe and more of a styling exercise. But this combo tasted so good that it seemed cruel to keep it from you. So here we are with a less-than-five-step recipe that is more of a concept. It’s fair to ask what this historic combo is. You’re looking at a solid disc of juicy watermelon topped with a ribbon of whipped ricotta dotted with bits of olive drizzled with Calabrian chili oil. The salad is finished with a sprinkling of crushed pistachios and bits of wood sorrel.
