If you think you can’t make this Fiddlehead Focaccia, you’re wrong. Whenever I post any recipe with yeast on this blog I fully expect it to go unmade. Sure, people will look at it, maybe even consider it. But most will chicken out. And it’s not because they’re lame or incapable. It’s just that somewhere down the line they convinced themselves they couldn’t bake a decent loaf of bread. And how do I know all this? Well, I used to be this person. Yes, I’ve had my heart-broken by many a bread. And like so many before and after me, I initially blamed myself. If this sounds like you, read on because I promise it’s not you.
Happy Friday everyone! Does anyone else feel like this Friday is particularly festive? I mean, it stands to reason that the Friday before a long weekend (Hello, 
The holidays are kind of tough. Well, the lead up is tough, it’s like a frickin’ marathon. But the actual holidays are pretty nice. Well, Christmas Eve can be nuts and Christmas Day is…I like Boxing Day. The point is it’s a busy time, that’s why I gravitate towards dishes that require minimum effort but deliver maximum reward. Take today’s French Onion Tarts for instance. They’re simple to put together and they’re bonafide flavor heavyweights.
Okay, so I totally get why these Ginger Tofu Fresh Rolls probably made you raise an eyebrow. I will admit they are a strange dish to kick-off December with. Most blogs are currently flooded with holiday cookies, cocktails, and gourmet host gifts but not this one. Oh no. Instead, this weirdo blog is posting a recipe that would be right at home in the middle of August. A recipe that would offer welcome relief from a raging heatwave. There is a reason for this bizarre content strategy. I promise.