Saag Paneer Dip with Naan Chips

Saag Paneer Dip with Naan Chips
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I know most people start off their posts with claims that their recipe is so easy the raccoon equivalent of a toddler could make it. But I’m not going to do that. It’s not that this Saag Paneer Dip is difficult, it’s not. But it can be fussy, or it could not be. Allow me to explain what I mean by that. This recipe can be very easy or very difficult depending on your mood. If you’re feeling your gourmand fancy, you can make the paneer and the naan from scratch and milk cooking this recipe for a day or two. Or if you’re unwilling to spend two days making a dip, congratulations! You’re a sensible human being, would you mind telling me what it’s like?

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Braised Tofu Fresh Rolls with Rice Vermicelli

Braised Tofu Fresh Rolls with Rice Vermicelli
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Since the beginning of January, I’ve found myself reaching for lighter things. Not necessarily diet food but certainly more fruit and vegetables than I was consuming in December. After a parade of Thanksgiving indulgences, Halloween candy splurges, and a deluge of Holiday treats, my tastebuds are screaming for a refresh. Not because I want to find my way into a pair of my high school jeans. It’s more a desire to shock my system and wake myself up from a sluggish parade of potatoes, pasta, and bread. If you share these sentiments in any small way, these Braised Tofu Fresh Rolls are for you.

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Caprese Focaccia with Fresh Basil

Caprese Focaccia with Fresh Basil
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Well, I’ve finally jumped on the bandwagon, I’ve joined YouTube. After experimenting with recipe videos on my Instagram throughout the first wave of COVID, I developed a taste for making them. And honestly, it wasn’t that big a leap for me. I love to blather on about food in general. Oh, and my partner has worked in television production for decades. Yeah, I’m sure you’re starting to wonder what took me so long. But what does that matter? I’m here now and I brought this Caprese Focaccia.

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Grilled Corn Queso with Tortilla Chips

Grilled Corn Queso with Tortilla Chips
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It’s the last week of August and I’m over here pretending summer is forever. Yes, the dishes on Instagram feeds everywhere are getting cozier but clearly, I didn’t get the memo. Instead, I’m living in a haze of popsicles, crisp chilled salads, and grilled proteins like September is never going to come. I, of course, know it will but that’s no reason to draw attention to it. It’s so much better to live in an endless summer delusion and while shoveling Grilled Corn Queso into your mouth. Okay, so maybe the word “better” is a little strong, but this is the “self-care” regiment I’m currently working with.

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