Recipes & Food-Related Ramblings
I’ve got a quick recipe for you today. And although I say “recipe” it’s really more of a concept. With the holidays approaching, we are all about to be inundated with family members, gifts, and leftovers. I know, leftovers are by far the least glamorous aspect of the holiday season but they are a reality we all have to grapple with. So, allow me to show you how best to grapple with leftover ham – Ham and Kimchi Quesadillas with Pomegranate Guacamole.
Ah, the cauliflower. Is there anything it can’t do? It’s the culinary understudy for so many things – rice, mashed potatoes, pizza dough, and even chicken wings. Or at least, that’s what Pinterest and the like will have you believe. There is no denying that the cauliflower is as magical as it appears but, let’s be honest, you won’t be mistaking it for a chicken anytime soon. No, the beauty of the cauliflower doesn’t lie in its ability to imitate, it lies in its ability to disappear. Shred-it, boil it, rice it, or fry it; unless you’re adding to a crudites platter, you’re probably doing everything in your power to conceal it. And you know what? That’s okay. The cauliflower is a blank slate, and that’s precisely why these Pomegranate Cauliflower Wings are so dang addictive.