Vegetarian Archives - Page 22 of 46

Baked Goat Cheese Dip with Blistered Concord Grapes

September 18, 2021 No Comments

Summer is back for what is likely a final blast. And as a summer-lover, I am honestly happy about it. But I have to admit, I’m starting to feel like I’ve had my fill. I’m tired of feeling vaguely overheated all the time and I cannot wait to welcome blankets, sweaters, and piping hot tea back into my life. I don’t want to sound ungrateful. But there is a part of me that needs the excuse to curl up on the couch with a pot of piping hot cheese and only a cold, blustery day can give me that. I sweated my way through shooting today’s Baked Goat Cheese Dip and it didn’t feel right. I’m looking forward to making it when it’s not 30°C outside. But I know those days are coming, so I was happy to put this together for you. Let’s get into it.

Soups & Stews, Vegetarian

Street Corn Chowder with Pickled Shallots

September 4, 2021 2 Comments

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The evenings are starting to roll in earlier with a distinct chill in tow. I am equal parts depressed and elated by this shift. I am, of course, sad summer is drawing to a close. But I’m also excited to wear sweaters I forgot I owned and tuck into bowl after bowl of soup. I don’t, however, want to rush summer out the door. As a Canadian, I know what waits for me come December and it’s depressing as hell. But with this Street Corn Chowder, I can have the best of both worlds.

BBQ, Sandwiches & Wraps, Vegetarian

Portobello Cheese Burgers with Grilled Radicchio

August 27, 2021 No Comments

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Veggie burgers can be a feat of culinary engineering. Protein powerhouses packed with every legume, lentil, and grain imaginable bound by egg or flaxseed meal or chickpea flour. But no matter how overthought and/or over-seasoned a veggie burger is, it’s still a source of stress the moment it hits the pan. Will the cooking oil interrupt its carefully thought-out structural integrity? What if it crumbles the instant I approach it with a spatula? Will I keep it together? In every instance, there’s a 50/50 chance it will and you won’t. But there are veggie burgers that are simple. Veggie burgers that stay together because of nature’s intelligent design. And these burgers are these Portobello Cheese Burgers with Grilled Radicchio.

Brunch, Eggs, Vegetarian

Çilbir Potato Rösti with Fresh Mint

August 15, 2021 No Comments

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Sometimes creating a tasty piece of fusion is as simple as popping one dish on top of the other. While I’m not inclined to rob myself of praise, today’s mashup was really a no-brainer. Çilbir (Turkish Eggs) perched on top a golden potato rösti? Why wouldn’t you want something like that? I’m only surprised I haven’t seen it before. It is the perfect brunch food. Golden crispy potatoes to soothe any potential hangovers, delicately poached eggs with runny yolks, paired with the enlivening sharp tang of yogurt. This is the stuff brunch dreams. Oh and there’s chili butter! Yeah, you’re going to need this Cilbir Potato Rösti in your life.