I have a very unfoodie-like confession to make: I’m over Neopolitan-style pizza. I know, I know. It’s the fancy pizza, the authentic pizza, the “real” pizza. But I’m sick of it. Please understand that I rode the Neopolitan bandwagon for the past five years but enough is enough. It seems like every pizza joint in my neighborhood serves the stuff. I can’t even fault them for it. There is something alluring about the words “00 flour” and “900º wood-burning oven”. Fancy flour and screaming hot ovens wreak of authenticity and respectability. It gets people through their doors and there’s no shame in that. But am I the only one left in Toronto that prefers New York or Chicago style? I need that crisp, bready stuff. So, in retaliation, I made this Sicilian-Style Pizza with Roasted Brussels Sprouts. It’s pretty much a pan of bread with some toppings.
Please forgive me because this post is going to come off as entirely too enthusiastic. It’s just, I’ve hit a 
