Rhubarb and Cod

Portobello Steak Diane

February 4, 2024 No Comments

My partner and I do an at-home steak house night for Valentine’s Day every year. This tradition was born after a less-than-favorable experience at a very expensive steak house. The following year, we decided to take the steak house menu into our own hands and have never looked back. Steakhouse classics are, after all, fairly simple to make. And no matter how expensive a ribeye is in the grocery store, it’s guaranteed to be cheaper than any steak you’d order off a menu. Each year we tinker with these classics and come up with fun alternatives. These dishes maintain the spirit of the traditional chop house but are unique to us and our tastes. Today’s Portobello Steak Diane is our first plant-forward riff and I am head-over-heels in love with it.

Pub Grub, Sandwiches & Wraps, Vegetarian

Chicken Fried Oyster Mushroom Sandwiches

January 30, 2024 No Comments

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January is almost over, but so is my patience for winter. And I don’t feel like I’m alone in this. This is the point when the realization of just how long the winter is, starts to kick in. Sure, one month is nearly done and dusted. But February is in the wings, and March and April can’t be trusted. Sure, they’re considered spring months, but their actions don’t always suggest that. All this is to say I am done with winter, but winter isn’t done with me. So bring on the comfort food! Today, that comfort food is this Chicken Fried Oyster Mushroom Sandwich with Carolina BBQ Sauce and Dill Pickle Slaw. It may not speed up winter, but it will make it slightly more delicious.

Salads, Vegetarian

Marinated Kale Salad with Braised Tofu

January 21, 2024 No Comments

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Kale and I are not the best of friends. I know it’s good for you and yes, I am aware of its versatility but most of the time it’s just too fibrous for my taste. That’s why you’re far more likely to see Tuscan or Lacinato kale on this blog rather than the green or red variety. But even the more tender members of the kale family can require a lot of chewing. That’s where this Marinated Kale Salad comes in. This fully loaded bowl of green goodness features bite-sized pieces of kale marinated in a pickled shallot rice wine vinaigrette. The bowl is rounded out with soy braised tofu pieces, heirloom carrots, blood orange segments, and tamari almonds. Trust me, this is far from a sad desk salad.

Pasta, Vegetarian

Creamy Lemon Dill Egg Noodles

January 15, 2024 No Comments

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Some days you need a light lift, a gimme – a meal that you can make with half a brain and half an hour. And, in my experience, there is a disproportionate amount of those days in January. I find it so strange that we associate this month with fresh starts. It’s the darkest, coldest month of the year. Hibernation should reign supreme, not gym memberships and lofty career goals. I will not be doing anything more than surviving and I invite you to join me. And today’s Creamy Lemon Dill Egg Noodles will help you do just that. This dead simple sharp and tangy pasta dish delivers carb-tastic bliss in 30 minutes flat.