Summer is fading fast here in Toronto. There is an unmistakable chill in the air and some of the leaves are starting to change. Fall is right on our doorstep it seems. But the calendar insists that summer is still here. So regardless of the weather forecast, we’re going to keep the good time rolling with refreshing and light summer desserts like this Labneh Mousse with Melon Confetti Salad. These delicate little cups feature an airy labneh mousse flavored with honey and vanilla caviar and topped with a melon salad dressed with a mojito-inspired simple syrup. This dessert is elegant, effortless, and unabashedly summery, so let’s make it.
