We’ve reached peak rhubarb season, which means rhubarb desserts are everywhere. And when your blog has the word “rhubarb” in its title, you better bring the goods, right? Every year I try to up the ante with something unexpected but also delicious. Whether I am successful or not is entirely up to you but it’s always a fun exercise in creativity. Last year, I brought you this fun take on a classic strawberry rhubarb pie and this year I give you this blushing Rhubarb Chiffon Cake with Pét-Nat Glaze. I don’t like to pick favorites so I won’t. But I will say I am tickled pink by this year’s entry.
