Rhubarb and Cod

Green Curry Braised Eggplant with Crispy Shallots

January 29, 2023 No Comments

Eggplant and I have an uneasy relationship. When I was a kid, I hated the vegetable with a fiery passion. And that opinion stayed with me into my teen years. But my mind started to change when I was served an order of Thai green curry with eggplant. I began to see eggplant for what it truly is. A flavor sponge that when cooked to perfection takes on a silky almost buttery consistency. And so my mind started to change. True, I still can’t say I’m in complete and total love with the vegetable, but I’m well beyond tolerance. I actually kind of like it now. And if I can say that, there is hope for eggplant haters everywhere. I’m sure it’s fairly obvious, but today’s Green Curry Braised Eggplant is a homage to that gateway bowl of green curry that started my journey toward eggplant acceptance.

Soups & Stews, Vegetarian

Smoked Tofu Chili with Crushed Corn Chips

January 25, 2023 No Comments

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There’s been a lot of talk about belt-tightening lately. And it’s not hard to see why. I paid $8 for a pound of butter the other day. And I have very fond memories of paying $6 for the same amount not that long ago. Consequently, I have been more financially conservative at the grocery store. A necessity I hate and resent. And all of these limitations have me reminiscing about my university days, particularly the struggle meals that sustained me. Today’s Smoked Tofu Chili is a descendant of one such meal. I guarantee whatever concoction I was eating ten years ago was not as good as this. But the bones were there and the comfort it gives me is the same, so let’s make it.

Brunch, Eggs, Salads, Vegetarian

Spicy Muhammara Breakfast Plate

January 19, 2023 1 Comment

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During the winter months when my energy is low, lunch can be a struggle. So can breakfast, dinner, and well, you get the point. I find I am more prone to order takeout in the dead of January than I am at any other time of the year. And I can’t be alone in this. I’m sure it’s even more difficult when you don’t work with food for a living and don’t have copious amounts of leftovers to fall back on. But that’s why I love this Spicy Muhammara Breakfast Plate. You make all the components for the meal on a lazy Sunday and eat it throughout the week when hunger hits and forgets to bring motivation and energy with it.

Salads, Vegetarian

Tofu Katsu Caesar Salad

January 13, 2023 No Comments

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There are few things I love more than a classic Caesar salad. But if you visit this website on a semi-regular basis, you already knew that. I play with caesar flavors a lot. Remember this little flatbread riff or this deeply satisfying kale version? I even gave the traditional dish the Overthinking Classics treatment. But today’s Tofu Katsu Caesar Salad is my current favorite. And it’s different from the rest because it is 100% vegetarian. This salad feature napa cabbage, bok choy, and yu choy dressed in a miso caesar dressing topped with a crisp tofu katsu and sprinkled with oyster mushroom “bacon”. I am head-over-heels in love with this salad, so let’s make it!