Rhubarb and Cod

French Onion Soup – Overthinking Classics

January 4, 2022 No Comments

The winter is here in full force and I don’t have much to say about it because, well, I don’t want to start a new year of recipes off with negativity in my heart. So instead, I will highlight my favorite winter activity – refining my comfort food skills. When my world turns into a frozen tundra, I fall back on my favorites. Classic dishes that tickle my nostalgia and warm my toes. That’s why it’s lucky that we’re starting 2022 with another installment in my Overthinking Classics series. Today, we’re tackling what I think is the most January-friendly dish of all time – French Onion Soup.

Custards & Puddings, Dessert, Holiday

French 75 Panna Cotta with Candied Kumquats

December 30, 2021 No Comments

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We are only a couple of days away from bidding adieu to 2021 and from where I’m sitting, that is a very good thing. Sure, I had some good times this year but being the eternal optimist that I am, I’m inclined to believe the best is yet to come. And although I was decidedly wrong about 2020 and 2021. I live in hope that I will be right eventually. Even a broken watch, right? So in the spirit of carefully hoping for better things, I present you with this exuberant French 75 Panna Cotta for two complete with a candied kumquat halo. This is my final dish of 2021 and the closing sweet note of my brief but, I like to think, very romantic New Year’s at-home date menu.

Eggs, Fish & Seafood, Holiday

Smoked Salmon Tartare with Confit Egg Yolks

December 27, 2021 No Comments

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I’m back from my Christmas breather to share with you a couple of recipes for New Year’s Eve. Now, these are not for party planners or people expecting a crowd of 50. No, what I have in store for you is a chill but luxurious New Year’s menu for two. You could accommodate up to four if necessary but I did envision this menu as a sort of at-home date night. Consequently, all the dishes are fairly romantic and require very little fuss to serve the day of. No one wants to be stranded at the dinner table as their date fiddles with something in the kitchen. Undivided attention is what we’re after and that all starts with this Smoked Salmon Tartare.

Dessert, Holiday, Pies & Tarts

Bourbon Sweet Potato Pie with Molasses Meringue

December 21, 2021 No Comments

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Welcome to the final dish of my 2021 Holiday Menu and my last post before Christmas. And what a recipe to go out on. This Bourbon Sweet Potato Pie features a slightly savory pecan-studded crust, a velvety bourbon-spiked filling, and a crown of toasted molasses meringue. This pie hits all the festive notes. Warm, cozy, and boozy with a dash of nutmeg for good measure. Now, obviously, this dish breaks with the seafood theme of my holiday menu. But I figure you’ll forgive me this slight deviation from the rules because a seafood dessert is hard to come by. And a good seafood dessert seems impossible. But prove me wrong. I would love nothing more.