It’s officially October and I’m officially putting squash in everything. I know some people are averse to this practice but I don’t care. I love the fall and all its trimmings. This is the only time of year that I actually feel enthusiastic about squash. Sure, I eat squash all year round but there’s something about October that makes it seem downright magical. Maybe it’s the nostalgia around pumpkin pie or the welcome return of cozy meals. But the second October hits, I start making things like this Butternut Penne Alla Vodka.
