Rhubarb and Cod

Spatchcock Cornish Hen Tray Bake

October 7, 2020 No Comments

And just like that, we’re on the doorstep of Canadian Thanksgiving. This holiday always sneaks up on me. One day I’m sipping rose on a patio and seemingly overnight I’m on the hunt for Brussels sprouts. But this year, Thanksgiving really took me by surprise. COVID has been messing with my sense of time all year, why would October be any different? I wish I could say this year’s Thanksgiving will be a holiday as usual. But it won’t. Our case counts are on the rise and we’re being told to limit our dining plans to our own households. No one will be traveling and there will be far fewer mouths to feed turkey to. Consequently, people are on the lookout for smaller festive meal ideas, so I’m happy to add to the din with this Spatchcock Cornish Hen Tray Bake.

Pasta, Sauces, Vegetarian

Butternut Penne Alla Vodka with Fresh Mozzarella

October 3, 2020 No Comments

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It’s officially October and I’m officially putting squash in everything. I know some people are averse to this practice but I don’t care. I love the fall and all its trimmings. This is the only time of year that I actually feel enthusiastic about squash. Sure, I eat squash all year round but there’s something about October that makes it seem downright magical. Maybe it’s the nostalgia around pumpkin pie or the welcome return of cozy meals. But the second October hits, I start making things like this Butternut Penne Alla Vodka.

Breads & Rolls, Snacks, Starters, Vegetarian

Caprese Focaccia with Fresh Basil

September 28, 2020 No Comments

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Well, I’ve finally jumped on the bandwagon, I’ve joined YouTube. After experimenting with recipe videos on my Instagram throughout the first wave of COVID, I developed a taste for making them. And honestly, it wasn’t that big a leap for me. I love to blather on about food in general. Oh, and my partner has worked in television production for decades. Yeah, I’m sure you’re starting to wonder what took me so long. But what does that matter? I’m here now and I brought this Caprese Focaccia.

Fritters & Dumplings, Poultry, Sandwiches & Wraps

Spicy Chicken Squash Blossom Tacos

September 24, 2020 No Comments

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Have you ever experienced a squash blossom that has been stuffed and fried? They are truly magical. So magical, in fact, it’s hard to stray from the classic. But I somehow found the courage to take a risk and try something new with my beloved blossoms. These Spicy Chicken Squash Blossom Tacos are the result of that leap of faith. And now, they are this household’s favorite taco, which is a touch inconvenient because squash blossoms are not always easy to come by. So I realize this recipe may be a tease for some of you at the moment. On the other hand, it never hurts to have a recipe at the ready for any unexpected blossoms that may enter your life.