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Black Lentil Veggie Burgers with Harissa Carrot Slaw
A veggie burger is a peculiar thing. Sure, it comes in the form of a patty and it’s typically served on a bun, but it’s not really a burger. Well, let me walk that back a bit, a lot of veggie burgers aren’t really burgers. Some veggie burgers (often made with tofu or tempeh) do their darndest to approach the flavor and texture of meat. But most are made with black beans and chickpeas and sweet potatoes. They’re freaking delicious but you’re not liable to mistake them for ground beef. But still, we call them ‘burgers’ and by doing so we kind of set them up for failure.
Winter Citrus Salad with Marinated White Beans & Olives
Yes, I know it’s Saturday. And, yes, I am aware that this Winter Citrus Salad is, in fact, a salad. No, I’m not trying to make Salad Saturdays a thing. I promise I’m not a monster, I just happened to make a salad and it happened to be quite delicious and I thought you might be interested. There is also a chance I’m a touch hungover today, so vegetables are looking bizarrely appetizing at the moment. This is most definitely a sign of some sort of vitamin deficiency. But let’s not focus on the questionable life choices I’ve made this weekend, instead, let’s turn our attention to this Winter Citrus Salad with Marinated White Beans & Olives. Pretty, right?!
Lamb Dan Dan Noodles with Steamed Bok Choy
Happy Year of the Dog everyone! You know this year is going to be good because when is anything associated with dogs bad? I’m not going to dig too deep into the subject of Chinese New Year because 1. I am not Chinese and 2. Google exists to serve inquiring minds. Instead, I’m going to focus on these Lamb Dan Dan Noodles because damn, I have a new favorite recipe. And, frankly, I refuse to associate it with a special occasion. It’s just not a fair context for such a comforting and satisfying dish.