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Buffalo Tofu Bowls with Lemon Orzo & Blue Cheese Dressing
I like to think of today’s recipe as a random gift. This is one of those recipes that just sort of wandered into my head one day. I generally map out the content for the blog well in advance. But the moment my subconscious coughed up these Buffalo Tofu Bowls, they sailed straight to the top of my todo list. Why? Because any project that involves the use of condiments to excess is something I want to be a part of. Of course, the condiment in question is Frank’s RedHot and no, I’m not affiliated with the brand. But having said that, I would be willing to accept a crate of the stuff if they felt it was in their best interest to send it. Just saying.
Jade Noodle Bowls with Soy Braised Tofu & Green Coconut Sauce
If you’re reading this from the United States, I’m sure I don’t have to tell you that American Thanksgiving was yesterday. Honestly, if you’re Canadian I probably don’t have to tell you that. Americana permeates our border rather aggressively. No shade! I like Elvis and bourbon as much as the next person. Anyway, since a large portion of my readers are North American based, I’m going to go out on a limb and assume y’all are reading this hungover and riddled with heartburn. So, with your delicate state in mind, I devised these Jade Noodle Bowls with Soy Braised Tofu and Green Coconut Sauce to rehabilitate you. They have vegetables, remember them? I promise they’re pretty good, maybe not pie good but pretty good.
Korean Fried Tofu Mazemen Ramen
Today’s Korean Fried Tofu Mazemen Ramen combines three of my favorite things: Japanese food, Korean food, and vegetarian-friendly food because I am friendly with many a vegetarian. For those of you who are perplexed by the fourth word in today’s recipe title, don’t panic. It’s nothing weird or hard to make. In fact, it might actually make the recipe easier. Mazemen is a type of ramen that is served without broth. Yeah, no need to make soup. It’s typically served during the summer, or at least it is here in Toronto, and it often features a variety of toppings as well as a sauce. The idea is to admire the bowl for a moment before piling in sauce and giving it a good swoosh. Yes, the old pile and swoosh.
Ginger Tofu Fresh Rolls with Sesame Soba Noodles
Okay, so I totally get why these Ginger Tofu Fresh Rolls probably made you raise an eyebrow. I will admit they are a strange dish to kick-off December with. Most blogs are currently flooded with holiday cookies, cocktails, and gourmet host gifts but not this one. Oh no. Instead, this weirdo blog is posting a recipe that would be right at home in the middle of August. A recipe that would offer welcome relief from a raging heatwave. There is a reason for this bizarre content strategy. I promise.