Hanger Steak Salad with Chimichurri White Beans

Hanger Steak Salad with Chimichurri Marinated White Beans
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During the summer months, I lose my interest in food. I mean, not entirely. If that were the case I would have a full-blown identity crisis. But my appetite does tend to recede. It’s the humidity. My body rejects it. But as the old saying goes “you gotta eat”, so I choose to exist on salads. And while the word “salad” conjures images deprivation, putting the word “steak” in front of it totally changes the picture. Suddenly the meal sounds refreshing but decadent, cooling but satisfying – the opposite of austere. And today’s Hanger Steak Salad with Chimichurri White Beans definitely fits that description. This salad features a marinated, grilled hanger steak sliced and served on a bed of white beans soaked in a tangy and fiery Chimichurri dressing. This is such a good one, so let’s make it!

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Molasses Braised Short Ribs with Creamy White Beans

Molasses Braised Short Ribs with Creamy White Beans
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Valentine’s Day is almost here and this year it’s a Tuesday. Yeah, not the most romantic of days but hey, at least it’s a step up from Monday. So how does one make a Tuesday feel special? Simple, short ribs. Tender Molasses Braised Short Ribs to be exact. With the help of a solid bottle of wine, and of course, excellent company you’ll be serving up midweek romance and a satisfying meal. This recipe features melt-in-your-mouth short ribs braised in a heady concoction of molasses, Dijon mustard, and red wine vinegar served over a bed of creamy brined white beans. So much better than the usual candy and flowers, right?! So let’s make it!

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Stilton Burgers with Sweet Pickled Red Onions

Stilton Burgers with Sweet Pickled Red Onions and Horseradish Yogurt Sauce
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The origin story of these Stilton Burgers is a long and frankly weird one. It involves a game my family invented where a crushed pop bottle is the ball. It’s best described as snow rugby but, um, with fewer rules. Yeah, it’s weird. Anyway, this was always the lunch of choice after our annual game. I won’t bore you with all the strange details. All you need to know is my family makes these burgers every year during the week between Christmas and New Year’s. Its primary function is to make use of leftover Stilton and to have an excuse to cook outdoors. Snowy picnics are rad in case you didn’t know. 

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Big Mac Patty Melt

Big Mac Patty Melt
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A Big Mac Patty Melt is a frivolous but wonderful thing. It’s definitely a recipe that doesn’t need to exist. It falls under the same category as deep-fried mac n’ cheese and fried chicken and waffles – recipes that are a bit much. But I’m willing to bet that there are moments in your life when you’re glad these over-the-top dishes are there. When the phrase “Don’t just eat a hamburger, eat the help out of it” couldn’t ring truer. And I had one of those moments last week when I made this Big Mac Patty Melt.

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