Valentine’s Day is tomorrow and here I am with a pink dessert. And it makes me feel like a fraud. Every year, my brain is inundated with Valentine-friendly recipe ideas. This behavior would suggest that I’m a rabid fan of Love’s Day but honestly, it doesn’t get more than a shrug from me. I don’t hate it and I don’t love it. I am ambivalent. And yet, I love crafting date night menus. The romance of domesticity is my jam. So here is a very pink dessert in honor of a day I care very little about because I can’t help myself. These Ruby Cheesecake Mini Trifles feature a layer of blood orange jelly, brownie bits, and ruby chocolate cheesecake mousse topped with whipped cream, a blood orange segment, and a bourbon-soaked cherry. I may be iffy about the holiday but I am head over heels for these beauties.
