Rhubarb Panna Cotta with Rhubarb Gelée

Rhubarb Panna Cotta with Rhubarb Gelée

Look at the color of this Rhubarb Panna Cotta! Look at it! It’s seriously giving me life this week. Is it as grey and cold where you are as it is where I am? I hope not. I swear Canada is the worst at spring. We just can’t seem to pull it together. I mean, when you hit April, heavy snowfall warnings should be in the past. My parents woke up to 10 cm of snow this morning and I’m still defaulting to my winter coat everytime I work up the courage to leave the house. This isn’t April! I’m not buying it! But then, if it wasn’t April there wouldn’t be rhubarb and since we clearly have rhubarb, I’m going to have to accept that this is April. It’s still bullshit, though.

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