Grains & Legumes Archives - Page 17 of 26

Grains & Legumes, Recipes, Salads, Vegetarian

Golden Beet Panzanella w/ Sherry Roasted Onions

June 27, 2020 No Comments

Summer is peak salad season. I’m sure nutritionists everywhere would prefer salad didn’t have a season. But in my books, the dead of February really isn’t the time for a salad. Thankfully, we’re nowhere near the dead of February, we’re knocking on the door of prime summertime. And salads always seem to be on the menu, whether they be a leafy side-salad affair or a bread-and-cheese-heavy main event, like this Golden Beet Panzanella. And that really is the beauty of a salad – it can really fit any mealtime role you set out for it. Even dessert if you count Snickers Salad as an actual salad – but for the record, I don’t.

Grains & Legumes, Recipes, Sandwiches & Wraps, Vegetarian

Sticky Shiitake Barley Burgers with Wasabi Mayo

June 10, 2020 No Comments

Jump to Recipe

You may have noticed things got a little quiet around here. I’m also going to assume you probably know why. Given the protests in the US and around the world, I decided to take a back seat and give the BIPOC members of my community the floor. I won’t say much on the topic beyond this, I wrote a more involved post on my Instagram page. But I will definitively say that I believe black lives matter and as I return to posting my own content, I promise to make changes big and small in my own life to further the objectives of the movement and my own education. So, with all that being said, let’s talk about these Sticky Shiitake Barley Burgers.

Grains & Legumes, Pasta, Recipes, Salads, Vegetarian

Tortellini White Bean Salad with Feta Cheese

May 24, 2020 No Comments

Jump to Recipe

Summer arrived in an instant here in Toronto. Earlier this month we saw snow and now we’re waking up to temps in the mid-teens (Celcius) and comfortably reaching daily highs in the mid-20s. And with the sudden appearance of, dare I say, summer, comes a radical shift in the palette. Gone is the desire for soups, stews, and hearty meat-riddled pasta. In its stead is the nagging need for salads, popsicles, and various grilled vegetables and meats. And today I’m feeding one of those seasonal cravings with this Tortellini White Bean Salad.

Grains & Legumes, Pasta, Recipes, Vegetarian

Double Lemon Linguine with Roasted Chickpeas

May 20, 2020 4 Comments

Jump to Recipe

I always feel a little funny posting a recipe for pasta. Not the more elaborate pasta dishes, those are fine. I’m talking about the meals that are so clearly the pantry pasta du jour. Meals like this Double Lemon Linguine. The beauty of a pantry pasta lies in its unshakable formula: Oil, aromatics, pasta, whatever you have in the fridge and/or cupboard, pasta water, and cheese. It’s really as simple as that. So when I present a recipe like this Double Lemon Linguine with Roasted Chickpeas, I am merely presenting you with one of a million possible forms your pantry pasta could take.