During the summer months, I lose my interest in food. I mean, not entirely. If that were the case I would have a full-blown identity crisis. But my appetite does tend to recede. It’s the humidity. My body rejects it. But as the old saying goes “you gotta eat”, so I choose to exist on salads. And while the word “salad” conjures images deprivation, putting the word “steak” in front of it totally changes the picture. Suddenly the meal sounds refreshing but decadent, cooling but satisfying – the opposite of austere. And today’s Hanger Steak Salad with Chimichurri White Beans definitely fits that description. This salad features a marinated, grilled hanger steak sliced and served on a bed of white beans soaked in a tangy and fiery Chimichurri dressing. This is such a good one, so let’s make it!