Recipes Archives - Page 100 of 142

Breads & Rolls, Recipes, Sides, Vegetarian

Blistered Cabbage Skillet Cornbread

May 12, 2020 No Comments

The weather is not cooperating. I know, I live in Canada, I should be used to that by now. But it’s nearly the middle of May and we’re still talking about wind chill. If you live in a warmer climate, allow me to make this real for you. I wore a winter coat and took a walk in the snow yesterday. And contrary to popular belief, this is not normal for Toronto. We do not live in igloos and conduct business in ice castles. So yeah, I’m not impressed. But I’m also quick to remind myself that even when we have an uncooperative spring, it always gives way to summer. And it is with this happy thought in my head that I present to you this Blistered Cabbage Skillet Cornbread because BBQ season has got to get here eventually.

Brunch, Eggs, Fritters & Dumplings, Recipes, Sandwiches & Wraps, Vegetarian

Vegetarian Breakfast Burritos with Potato Lentil Fritters

May 9, 2020 No Comments

I know these Vegetarian Breakfast Burritos in no way resemble high-tea-fare, and yet I am putting them forward as a potential Mother’s Day brunch idea. I know, I’m so controversial. I’ve always found the difference between “Mother’s Day Food” and “Father’s Day Food” to be out-and-out hilarious. Only mothers could possibly enjoy the likes of lemon curd, smoked salmon, and peeled asparagus spears. And fathers? Well, that meal had better involve beer, pretzels, and a rack of ribs. How else would you know it was for dad?

Cakes, Custards & Puddings, Dessert, Recipes

Margarita Meringue Pound Cake w/ Tequila Lime Curd

May 4, 2020 No Comments

Margarita Meringue Pound Cake with Tequila Lime Curd

Cinco de Mayo is upon us and very few of us can leave our homes. The only margaritas available to us are the ones we make ourselves and takeout tacos are a poor substitute for fresh. But I will soldier on and mark the day with this Margarita Meringue Pound Cake with Tequila Lime Curd. I know, it’s incredibly noble of me to eat pound cake in such desperate times. I am frequently lauded for my martyr-like tendencies.

Grains & Legumes, Recipes, Salads

Kale Caesar Salad with Marinated White Beans

April 29, 2020 No Comments

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Kale is a polarizing green. Some despise it with every fiber of their being while others are almost evangelical in their enthusiasm for the plant. I am somewhere in between. I think there are a lot of leafy hearty greens that deserve our attention, so I don’t buy into the whole “kale is the ultimate fuel” mentality. Nor do I dismiss it as a fibrous, inedible mess. Kale, like most foods, has its time and its place. And today its place is in my Kale Caesar Salad with Marinated White Beans.