Summer may be winding down but the summer produce isn’t letting up. Yep, I’m back with another peachy recipe and this one brought a friend, another summertime stunner – the tomato. Together they make this near-perfect, patio-friendly nosh I’m calling Peach Bruschetta with Parmesan Shells. I’ll tell you why that title is flawed a little later. But for now, let’s just focus on this fresh garlic-riddled pasta sauce and those buttery al dente shells. When dinner looks this good, who cares what it’s called.
