
And just like that, it’s Thanksgiving weekend… or at least it is here in good ol’ Canada. Yes, we the north are already neck-deep in turkey season, which means it’s time for my annual rant about turkey. You guys know the drill, I accuse the turkey of being a dry and flavorless bird unworthy of its lofty title as THE holiday banquet bird. But not this year. No, I haven’t had a change of heart but why beat a dead horse or turkey for that matter? You all know where I stand and if you don’t give this a read. No, this year I’m going to focus on the positive. And you can’t get much more positive than this Fig Glazed Roast Duck with Fresh Rosemary.


