It’s summertime and the living is easy or at least the entertaining is. Now, it’s probably obvious that I am a year-round dinner party enthusiast. But summertime parties have got to be the easiest and, paradoxically, the best. I mean, in what other context does “minimal effort” and “maximum payoff” intersect? Outside of August, it’s pretty much the equivalent of finding a unicorn waiting in the check out line at Target. And to capture these unicorn-esque vibes, I give you this Hot Crab Dip with Shishito Peppers. It asks of you little more than stirring and it is only elevated by the presence of cold beer. Basically, it’s the makings of an impromptu summer gathering covered in gooey, gooey cheese.