Recipes & Food-Related Ramblings
The holidays are kind of tough. Well, the lead up is tough, it’s like a frickin’ marathon. But the actual holidays are pretty nice. Well, Christmas Eve can be nuts and Christmas Day is…I like Boxing Day. The point is it’s a busy time, that’s why I gravitate towards dishes that require minimum effort but deliver maximum reward. Take today’s French Onion Tarts for instance. They’re simple to put together and they’re bonafide flavor heavyweights.
Ever gotten bored? Stupid question, of course, you have, but have you ever gotten bored of something you positively adore? It’s a hell of a lot worse than being generally bored, right? You expect that adored something to bring stimulation or even joy but, inexplicably, it doesn’t, it’s just meh. That’s how I feel about ginger molasses cookies.
Okay, so I totally get why these Ginger Tofu Fresh Rolls probably made you raise an eyebrow. I will admit they are a strange dish to kick-off December with. Most blogs are currently flooded with holiday cookies, cocktails, and gourmet host gifts but not this one. Oh no. Instead, this weirdo blog is posting a recipe that would be right at home in the middle of August. A recipe that would offer welcome relief from a raging heatwave. There is a reason for this bizarre content strategy. I promise.
Hey guys! So, I know most of you are probably elbow deep in a turkey right about now and could not care less about my classed-up trash food effort. But after the Thanksgiving dust has settled and you’re staring down the barrel of the holiday season, you’re going to want this Beemster Beefaroni recipe. Scratch that. You’re going to need it.