Recipes Archives - Page 46 of 144

Beet Pickled Cauliflower Salad

September 15, 2022 1 Comment

I am slowly but surely embracing the coming fall. There was a chill in the air when I woke up this morning and I didn’t hate it. I felt awake and I got to wear my favorite leather jacket. People watching at this time of year is always so fun. There is literally no consensus on the proper seasonal attire. You might see one couple in jeans and turtlenecks and another in bike shorts and T-shirts. The in-between outfits are my favorite. Pairing a cable-knit sweater with flip-flops isn’t an easy sartorial feat but I’ve seen several people try. This is a season of transition. And today’s Beet Pickled Cauliflower Salad is the perfect transitional salad. It’s filled with earthy yet fresh flavors, seasonal produce, and nutty farro. It has weight and depth while still being a refreshing salad. So let’s get into it.

Cakes, Dessert

Pina Colada Tres Leches Cake

September 6, 2022 No Comments

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Summer may be winding down but I can’t help but serve up Tropical vibes in the form of this Pina Colada Tres Leches Cake. This lighter-than-air cake is pierced all over with a toothpick before being doused with coconut milk, whole milk, sweetened condensed milk, pineapple juice, and white rum. The cake is finished with a layer of lightly sweetened whipped cream and topped with shredded coconut, dried rose petals, and gold flakes. The gold is optional by the way but it is pretty and why say no to pretty? Let’s dive in!

Brunch, Eggs

Corn Fritter Breakfast Stacks with Lime Pepper Mayo

September 1, 2022 1 Comment

Corn Fritters Breakfast Stacks with Lime Pepper Mayo

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Okay, I realize this is the second corn recipe in a row. But how could I resist posting these beauties as soon as possible? Say hello to these Corn Fritter Breakfast Stacks. You’re looking at freshly fried corn fritters slathered with lime pepper mayo and separated by juicy slices of tomato, paper-thin radish petals, and crisp pieces of bacon. And yes, of course, these stacks are finished with a fried egg with perfectly crisp, lacy edges. Sound good? Great! Let’s dive right in!

Grains & Legumes, Vegetarian

Sweet Corn Risotto with Blistered Shishito Peppers

August 28, 2022 No Comments

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Corn is one of those foods I feel very ho-hum about most of the time. I, of course, always have a bag of frozen corn in my freezer to add to chili or rice or whatnot. But it’s rarely the main event. But when corn season hits, it’s a whole different vibe. I want corn with every meal. Too much corn? No such thing! In season, fresh off the cob corn is, like, a different species. It’s sweet, it’s juicy, it’s crunchy. And when it teams up with butter it’s game over for you. When corn is at its peak it’s tempting to just eat cob after cob with a little butter and salt for the entirety of the season. But corn is capable of so much more than that. Take today’s Sweet Corn Risotto with Blistered Shishito Peppers for instance.