Recipes Archives - Page 57 of 143

Irish Coffee Crème Brûlée

March 17, 2022 2 Comments

Do you go to the pub on St. Patrick’s Day? I never do. I think of March 17th in much the same way I think about December 31st, a big letdown. There are usually overpriced drinks, mind-numbing lines, and far too many people. I love a night out on the town but I do feel like a better one waits for me on the 18th. So what do I do instead? Well, I hang at home with my cats, a decent Irish whiskey (Writer’s Tears tonight), and something sweet. And this year that something sweet is this Irish Coffee Crème Brûlée. I feel very secure in my decisions.

Fish & Seafood, Sandwiches & Wraps

Crab Cake Patty Melts with Pickled Fennel

March 14, 2022 2 Comments

Crab Cake Patty Melt with Pickled Fennel

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There is a commonly held belief in the culinary world that cheese and seafood should not cross paths. And there is some sound reasoning behind this belief. Strong cheese overpowers the delicate flavors of most kinds of seafood. Reasonable logic, sensible even. But as much as I want to believe and adhere to this piece of culinary gospel my love of tuna melts won’t let me. My mom’s scallop crepes with parmesan cream sauce prevent me. The prevalent popularity of lobster Mac and cheese leaves me with questions. And today’s Crab Cake Patty Melts makes me want to throw the whole notion out the window. If these sandwiches are wrong, well, I don’t want to be right.

Pasta, Pork, Soups & Stews

Creamy Tomato Tortellini Soup with Fennel

March 11, 2022 2 Comments

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The first day of spring may be a hop, skip, and a jump away. But the weather here in Toronto clearly didn’t get the memo. As I write this snow is falling outside my window. Thankfully, the ground isn’t cold enough for the snow to accumulate in any major way. So I doubt I’ll have to take a shovel to it, but man, it’s still kind of crushing. And I know this isn’t the last of the snow, not by a long shot. That’s why I’m keeping my winter boots at the ready and recipes like today’s Creamy Tomato Tortellini Soup in my back pocket. Let’s face it, we have at least another month of soup season ahead of us, so let’s dive right in.

Eggs, Noodles, Pork

Miso Pork Udon Noodles with Asian Pear

March 9, 2022 4 Comments

Noodles never fail to bring comfort. From the bowls of chicken noodle I sniffled my way through as a child, to the pho I crave when things don’t go my way, noodles have always been there. And with the world being what it is right now, I’d say we could all collectively use a bowl. So I present these Miso Pork Udon Noodles as a possible contender. What you’re looking at here is lightly braised ground pork, onions, and cabbage tossed with chewy udon noodles coated in a velvety miso-spiked sauce. Naturally, I added a fried egg because when it comes to comfort food, it always pays to put an egg on it.