It’s been a week. I’m sure I don’t have to tell you why? I’m sure your stress levels are also high and your spirits low. But hey, we’re surviving even if we’re not necessarily thriving. I’m not ashamed to say I’ve leaned on comfort food quite a lot this past week. I submit my previous post for Chili Fries as evidence of this. So, as this emotionally draining week drew to a close, I actually found myself craving a salad. And I’m pleased to say, this Chickpea Pita Salad with Sweet and Sour Date Vinaigrette was exactly what my overwrought nervous system wanted and needed.
French fries are beach food. At least, that’s how I see them. You might think of them as diner food or drive-through food or carnival food. But to me, they’re beach food. I used to get them, doused in vinegar of course, from beachside canteens in my youth. To this day, I can’t set foot on a patch of sand without craving fries. The craving only intensifies post-swim. These days, I’m not clocking much beach time. I’ve mostly been working on my snow shoveling technique. But I can’t help but fantasize about the warmer seasons to come. And it was during one of these daydreams that these White Bean Chili Fries wandered into my head.
